I first made this recipe in January for our Enrichment Ice Cream Social. It was a hit. It's seriously rich and seriously good. I thought it would be fun to share it before the 4th of July... it would be great on homemade ice cream. Actually, it would taste pretty good on just about anything.
Larene's Hot Fudge Sauce
(recipe from According to Kelly)
3 sticks of butter
1 large can of carnation evaporated milk
1 teaspoon vanilla
12-14 tablespoons of cocoa
2 lb. bag of powder sugar
Directions:
Combine butter, milk & vanilla in a saucepan and cook on medium heat until butter is melted. Add cocoa and sugar. Mix. Once it is mixed well, pour it into a blender to mix out all the chunks. (You may need to do this in two batches... be careful because the mixture will be warm and you want to allow for it expanding in the blender because of the heat).
Keep warm in a small crockpot (this works best for me) or re-heat on the stove.
Be prepared for everyone to love you. A lot.
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2 comments:
YUM!! I'm excited to try this out.
Thanks for sharing!
I'll bet Kimball would LOVE this!
Do you think it would mix well with cheese sauce? :)
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