tag:blogger.com,1999:blog-424529579240913590.post8077321885464008698..comments2023-05-25T06:09:39.105-07:00Comments on the W* family: Soup Day!the W* familyhttp://www.blogger.com/profile/09911674135820249830noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-424529579240913590.post-4934715911742361822011-10-17T20:46:27.593-07:002011-10-17T20:46:27.593-07:00I make a monster soup in October. I take tomato ju...I make a monster soup in October. I take tomato juice and chicken broth. I add anything - beans that are on hand like -kidney, black, garbanzo, and pork-n-beans(good thickener). Then I add veggies like corn, tomatoes(stewed or diced), and anything that goes into soups. I add pasta(raw after boiling) and especially black olives. I give everything a body part name and we call it mish mash monster soup - and we make it an italian or mexican by the seasons we add. Cheeses are good on top (cheddar, mozatrella, or parmesan(canned)) or we have bread with it or tortilla chips - it never turns out the same but the kids love it. Hopefully that is another October soup.<br />Aunt SharynnMore News at the Funny Farmhttps://www.blogger.com/profile/09892766834577265286noreply@blogger.comtag:blogger.com,1999:blog-424529579240913590.post-81627901741177371112011-10-17T20:36:50.712-07:002011-10-17T20:36:50.712-07:00In October we make a soup that I call monster soup...In October we make a soup that I call monster soup - mostly just adding beans, (kidney, black, garbanzo,or pork-n-beans etc)corn, leftovers, black olives, tomatoes - stewed or diced and pasta - anything. I start with tomato juice and chicken broth then add all the stuff and we call them monster parts - heart, guts, toes, eyes, ears, fingers, teeth, anything you can think of. I add pork-n-beans, tomato paste to kind of thicken it. I do the pasta raw and let it bowl and it thickens it too. When they add everything they are more willing to eat it. You can sprinkle cheese on top - cheddar, mozzarella, or Parmesan(from the can)and call them ground bones or something. We also sometimes crumble tortilla chips if it is more mexican style - or bread if italiany - its mish mash monster soup!<br />Aunt SharynnMore News at the Funny Farmhttps://www.blogger.com/profile/09892766834577265286noreply@blogger.comtag:blogger.com,1999:blog-424529579240913590.post-37262997210266693032011-10-13T10:12:48.277-07:002011-10-13T10:12:48.277-07:00I love this idea! As always Allison you inspre me ...I love this idea! As always Allison you inspre me with fantastic ideas. We love soup for dinner when it is cold. So yummy! Also you're on pintrest. It's under blissful and domestic. I think your mom pinned you. You're like a celebrity;) hey will we be seeing you this weekend?Blissful & Domestichttps://www.blogger.com/profile/05725781323332766843noreply@blogger.com